Oh my gosh, you have to try this strawberry matcha latte – it’s like sunshine in a glass! I stumbled upon this magical combo last summer when my neighbor brought over fresh strawberries from her garden. The earthy matcha and sweet berries create this dreamy balance that’ll make your taste buds dance. After years of experimenting with matcha drinks (trust me, I’ve had my share of bitter fails), this creamy version became my absolute favorite morning treat. The best part? It comes together in just 5 minutes flat. One sip and you’ll understand why I make this at least twice a week!
Ingredients for Deliciously Creamy Strawberry Matcha Latte
Here’s everything you’ll need for that perfect creamy-sweet balance:
- 1 tsp matcha powder (ceremonial grade if you can!)
- 1 cup milk – dairy works great, but oat milk makes it extra creamy
- 1/4 cup fresh strawberries, mashed with a fork
- 1 tbsp honey (or maple syrup if you’re vegan)
- 1/2 cup ice cubes
- Whipped cream for topping (optional but oh-so-good)
That’s it! Simple ingredients that create magic together.
How to Make Deliciously Creamy Strawberry Matcha Latte
Okay, let’s get to the fun part! Making this latte is as easy as 1-2-3, but I’ll walk you through each step so it turns out perfect every time. The key is getting that matcha smooth and letting the strawberry mixture blend into creamy goodness.
Mixing the Matcha Base
First things first – don’t skip the hot water! I use about 2 tablespoons of hot (not boiling) water to whisk the matcha powder until it’s completely dissolved. A tiny whisk or fork works wonders here. Watch out for clumps – they’ll ruin that velvety texture we’re after!
Blending the Strawberry Mixture
Now, toss those juicy mashed strawberries, milk, honey, and ice into your blender. Blend it until it’s silky smooth – about 30 seconds does the trick. Pro tip: If you want it extra thick like a milkshake, use frozen strawberries instead of fresh. The cold makes it so refreshing!
Assembling the Deliciously Creamy Strawberry Matcha Latte
Here comes the pretty part! Pour your vibrant green matcha into a glass, then gently layer the pink strawberry mixture on top. Give it a light swirl with a spoon – just enough to create those dreamy marble streaks. Top with whipped cream if you’re feeling fancy (I always am), and voila! You’ve got a drink that looks as good as it tastes.
Tips for the Perfect Deliciously Creamy Strawberry Matcha Latte
Here are my tried-and-true secrets for latte perfection:
Taste as you go! Start with less sweetener – you can always add more honey after blending if needed. Some strawberries are sweeter than others.
Frozen berries = instant upgrade. They make the drink icier and thicker – my favorite summer version! Just skip the extra ice if using frozen.
Drink it fresh. The layers look gorgeous right after making it, though it still tastes amazing stirred together later. The color does fade a bit as it sits.
Matcha matters. Splurge on ceremonial grade if you can – the flavor is smoother and less bitter than culinary grade. Your taste buds will thank you!
Ingredient Substitutions
No honey? No problem! Agave or maple syrup work just as well for sweetness. Dairy-free? Almond or oat milk make fantastic creamy alternatives – I actually prefer oat milk’s richness! Fresh strawberries out of season? Frozen berries blend up beautifully (just thaw slightly first). The key is keeping that perfect balance between earthy matcha and sweet berry flavors. For more recipe ideas, check out our full collection of recipes.
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work wonderfully – they make the latte extra thick and frosty. Just let them thaw for 5 minutes before mashing, or blend them straight from frozen (you might need to blend a bit longer).
Is matcha caffeinated?
Yes, but differently than coffee! Matcha contains about as much caffeine as black tea, but the L-theanine in it gives you calm energy without jitters. Perfect for that morning pick-me-up!
Can I make this ahead of time?
You can prep components separately – mix the matcha base and strawberry mixture, then store in the fridge up to 24 hours. But for best texture and that gorgeous layered look, assemble right before drinking.
What if my matcha tastes bitter?
Try using ceremonial grade matcha – it’s smoother than culinary grade. Also, make sure your water isn’t boiling (175°F is perfect) and whisk thoroughly to prevent clumps that can taste bitter.
Nutritional Information
Nutritional values are estimates only and will vary based on your specific ingredients and brands used. Enjoy your delicious creation guilt-free!
Enjoy Your Deliciously Creamy Strawberry Matcha Latte
There you go – your perfect pink-and-green masterpiece! Tag me in your photos when you make it – I love seeing your creations almost as much as I love drinking mine! You can find more inspiration on our Pinterest page.
